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Nutrition Facts
Serving Size 1 (328g) Recipe makes 4 servings
Calories 855
Calories from Fat 430		(50%)
Amount Per Serving		%DV
	Total Fat 47.8g	73%
	Saturated Fat 12.4g	61%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 15.9g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 2834mg		118%
Potassium 439mg		12%
Total Carbohydrate 80.3g		26%
	Dietary Fiber 4.0g	16%
	Sugars 12.1g
Protein 27.2g		54%
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Colorful Pasta Salad

Recipe #298714 | 35 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: AshleyNeicole
Apr 16, 2008

I love this cold pasta salad because there are so many nice colors going on. It makes a great side for a summer meal. Try it with any meat off the grill.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup broccoli floret
1/2 cup celery, sliced
1 (3 7/8 ounce) can sliced black olives, drained
1 small red onion, chopped
1 cup ham, cubed
1/2 (8 ounce) package cheddar cheese, cubed (use mild or medium)
1 (12 ounce) package tri-color spiral pasta
1 (16 ounce) bottle Italian dressing (I use Wishbone)

Directions

1
Prepare noodles according to package directions. Drain and rinse in cold water.
2
In large bowl, combine noodles, broccoli, celery, olives, onion, ham, and cheese. Mix well.
3
Coat with Italian dressing and mix well. Refrigerate for 25 minutes. Mix again and add more dressing to coat well. I use about 12-14 oz of the bottle total.

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Featured Reviews for This Recipe

From: Susie D

On Apr 6, 2009

This is a pretty salad and has a lot going on visually. With minor adjustments I would make it again for a potluck. I do think the quality & amount of the dressing will impact the salad. I didn't use near the amount suggested & felt I had plenty. Thank you for sharing the recipe! Made for Pick A Chef Spring '09.

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From: Sydney Mike

On May 15, 2008

This is a very, very tasty salad! Made it withouth the ham, but only because I was serving it with a chicken dinner! Also used slightly less than 1/2 bottle of Italian dressing, which was plenty for us! Thanks for posting your recipe! Definitely want to try it again sometime, WITH the cubbed ham!

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