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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 10 servings

The following items or measurements are not included below:

1 bunch broccoli florets

red wine vinegar

Calories 495
Calories from Fat 262 (53%)
Amount Per Serving %DV
Total Fat 29.2g 44%
Saturated Fat 8.1g 40%
Monounsaturated Fat 16.9g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 959mg 39%
Potassium 348mg 9%
Total Carbohydrate 46.4g 15%
Dietary Fiber 3.5g 13%
Sugars 9.4g
Protein 13.3g 26%

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Colorful Pasta Salad

Recipe #288727 | 40 min | 30 min prep
Darcy's Diner

By: Darcy's Diner
Feb 25, 2008

Fabulous pasta salad that will have people hunting you down for the recipe!

SERVES 10 -12 (change servings and units)

Ingredients

Dressing

Directions

  1. 1
    First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!

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