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Nutrition Facts
Serving Size 1 (401g) Recipe makes 4 servings
Calories 635
Calories from Fat 323		(50%)
Amount Per Serving		%DV
	Total Fat 36.0g	55%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 2200mg		91%
Potassium 350mg		10%
Total Carbohydrate 48.6g		16%
	Dietary Fiber 4.2g	16%
	Sugars 5.6g
Protein 29.9g		59%
detailed view... how is this calculated?

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Colorful Kielbasa

Recipe #81641 | 43 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jan 20, 2004

I love skillet dinners and this one is easy and tasty. Takes less than an hour from start to finish.

SERVES 4 (change servings and units)

Ingredients

1 (10 3/4 ounce) can cream of celery soup, undiluted
3/4 cup water
1 tablespoon butter or margarine
1 lb smoked kielbasa, cut into 1/2 inch pieces
3/4 cup uncooked long-grain rice
1 (10 ounce) package frozen peas
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup shredded cheddar cheese

Directions

1
In a large skillet, add the soup, water, and butter; bring mixture to a boil.
2
Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
3
Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
4
Season to taste if needed--I add a little cayenne.
5
Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.

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Featured Reviews for This Recipe

From: caitmartin

On Jun 18, 2009

We love this meal! My boyfriend grew up eating this and suggested it one night after. This is his "go-to" meal on nights he cooks, and I love it too! Leftovers are great! A perfect meal to come home to when you're tired.

0 people found this review helpful

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From: Pippahenna

On Aug 4, 2008

I love skillet dinners, however, to me this just didn't cut it. I thought it was ok, hubby said please don't make that again.

0 people found this review helpful

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From: Susie in Texas

On Sep 28, 2004

Very tasty and easy one dish meal! When I added the peas and mushrooms, I added an extra 1/2 cup water because it seemed to me the rice might dry out before it was finished. My range is electric and old and sometimes hard to regulate, so I probably had it simmering a bit too high. I also added about 1/4 tsp. of red pepper flakes. My dh and son loved it and both went back for seconds. Thanks again, Di! Your recipes are always winners at my house!

6 people found this review helpful

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From: newspapergal

On Nov 24, 2004

This is an easy, good weeknight meal. I used double mushrooms, as I didn't realize I was out of peas, & brown rice, turkey kielbasa. I cooked as directed, except I sauteed the kielbasa in a bit of onion & cayenne pepper before adding it to the rice mixture. Really tasty! Thank you

5 people found this review helpful

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