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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 24 servings |
||
| Calories 119 | ||
| Calories from Fat 37 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 94mg | 3% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 14.4g | ||
| Protein 1.2g | 2% | |
Seared Salmon with Balsamic Glaze
Grilled Salmon with Morel Vinaigrette
Salmon Quesadillas with Sun-Dried Tomatoes
From: Boiled Custard
On Feb 17, 2009
These were pretty good, I found the lemon icing really overpowered the spice cake though. Next time I will make it without the lemon, or no icing at all.
From: Marg (CaymanDesigns)
On Sep 29, 2005
These are delicious, fantastic, wonderful and addictive! Can you tell I loved them?? The spice cake layer was perfect and the lemon icing complimented it beautifully. They were popular with adults, teen and childs alike. A lovely fall treat that will become a regular around here! Thanks Bec!
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