Colombian Snowballs

Ingredients

• 3 cups vanilla ice cream
• 4 tablespoons ground coffee
• 2 tablespoons cocoa powder
• 1 cup shredded coconut flakes

Directions

1. 1

   Combine the coffee grounds and cocoa powder.

2. 2

   Scoop ice cream to make 6 scoops.

3. 3

   Roll ice cream balls in coffee cocoa mixture.

4. 4

   Then roll into coconut flakes to coat.

5. 5

   Serve in dessert dish with a drizzle of chocolate syrup and a few mini marshmallows.