Colombia Banana Omelette-Tortilla De Banana

Ingredients

• 3 tablespoons butter
• 4 bananas, sliced
• 6 eggs, separated
• 1/2 teaspoon salt
• 1 dash cayenne pepper
• 1/4 cup milk
• 2 tablespoons finely chopped parsley

Directions

1. 1

   Melt the butter in a skillet and saute the bananas about 5 minutes, turning them frequently. Remove from the pan and set aside.

2. 2

   Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.

3. 3

   Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.

4. 4

   Bake in a 350 degrees F. oven 20 minutes until lightly browned. Sprinkle with parsley and serve from the casserole. Serves 4.