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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 6 servings The following items or measurements are not included below: 1 can corn |
||
| Calories 230 | ||
| Calories from Fat 131 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 56mg | 18% | |
| Sodium 404mg | 16% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 15.8g | 31% | |
From: Rainette
On May 24, 2007
I took the advice of one of the reviews below and added some herbs and garlic and we thought this was really tasty. A simple recipe we will definately make again.
From: Montagnaia
On Sep 2, 2006
This is a great meal when you are looking for quick, easy, and yummy! My kids love when I make this, and the hubby doesn't complain either!
From: Axe
On Oct 4, 2006
This is a very basic, simple recipe. No excuses for your kids not being able to make you dinner anymore! We found it highly filling and certainly serves its stated purpose. For a more advanced version, I would highly recommend adding garlic, herbs and spices, fresh parsley, etc.
From: Parkers Mom
On Mar 24, 2006
This was great. I did use 1 cup of egg noodles and I then stirred in a cup of cooked rice. Very quick and easy. Thanks for posting.
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