No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (270g) Recipe makes 2 servings
Calories 323
Calories from Fat 122		(37%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 657mg		27%
Potassium 203mg		5%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 1.3g	5%
	Sugars 3.1g
Protein 11.8g		23%
detailed view... how is this calculated?

College Japanese Noodle Soup

Recipe #235098 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Blue Peacock
Jun 15, 2007

This was a quick and easy lunch while I was attending college. My good friend, Miyuki said that she used to make this when she lived in Japan. It brings back fond memories.

SERVES 2 , 2 bowls (change servings and units)

Ingredients

1 (100 g) package ramen noodles, any flavor (I prefer the Nong Shim Hot and Spicy noodles from Korea)
2 eggs
1 cup thinly shredded cabbage (I like the preshredded angel hair cabbage)
1 small onion, thinly sliced
2 sheets nori

Directions

1
Boil noodles according to package directions.
2
Once noodles are boiling with seasoning, gently crack in eggs.
3
Place lid on eggs and noodles and cover for one minute.
4
Then add shredded cabbage and onion, place lid on, and cook until eggs are completely poached.
5
Serve in two bowls,and garnish with nori on top.
6
This is a versatile dish that can be made many ways. Best with chopsticks-and great on a cold, wintery day!