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Nutrition Facts
Serving Size 1 cups 223g Recipe makes 1 1/4 cups) The following items or measurements are not included below: 2 tablespoons rice wine vinegar
Calories 823
Calories from Fat 571		(69%)
Amount Per Serving		%DV
	Total Fat 63.5g	97%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 17.2g
	Polyunsaturated Fat 33.9g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 2273mg		94%
Potassium 46mg		1%
Total Carbohydrate 66.0g		22%
	Dietary Fiber 0.1g	0%
	Sugars 32.2g
Protein 2.3g		4%
how is this calculated?

Coleslaw Dressing

Recipe #28183 | 5 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Lennie
May 13, 2002

With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

1 1/4 cups (change servings and units)

Ingredients

1 cup mayonnaise (not Miracle Whip)
2 tablespoons white sugar
2 tablespoons rice wine vinegar
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed

Directions

1
Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
2
In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
3
Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.

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Featured Reviews for This Recipe

From: marykaia

On Aug 6, 2009

I have made this several times it has replaced another dressing I used to make. I use apple cider vinegar instead as that is all I had on hand and tastes great. I buy the bag of cole slaw and use this dressing and it's perfect.

0 people found this review helpful

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From: EWBoonstra

On Jan 4, 2009

if you like it ceamy and tasty this is the one for you! great recipe!

1 person found this review helpful

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From: carole in orlando

On Jun 23, 2003

This is good, I will use cider vinegar the next time. After the success I have had with your chili sauce recipe, and lentil sausage soup recipe I knew I couldn't go wrong-only needed a little more "zip" for my husband! Thanks, Carole in Orlando

5 people found this review helpful

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From: ChipotleChick

On Mar 18, 2003

Excellent dressing! I made it with celery salt instead of the celery seeds and salt, and used red wine vinegar because that was all I had. This will be replacing my regular coleslaw recipe, as it is much easier, uses less ingredients, and tastes better! Thanks for the great recipe!

5 people found this review helpful

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