1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 42g Recipe makes 8 cups) The following items or measurements are not included below: 1 head napa cabbage |
||
| Calories 75 | ||
| Calories from Fat 45 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 427mg | 17% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 3.9g | ||
| Protein 0.4g | 0% | |
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Adopted recipe from the kitchen of Mean Chef.
8 cups
Ingredients
- 1 head napa cabbage, julienned
- 2 carrots, grated
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
Directions
1
Mix dressing ingredients together.2
Toss with cabbage and carrots.
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Featured Reviews for This Recipe
From: Pismo
On Apr 21, 2009
I thought this was just ok. The dressing was kind of overpowering... too much vinegar I think. If I were to make it again I'd cut it back a bit. Maybe make half the dressing so there's not so much of it? Thanks!
From: nemokitty
On Apr 20, 2009
Made this for lunches this last weekend. I should have gone easier on the vinegar and mustard. Hubby liked it so that's a good thing. Thanks.
From: Ballottine
On Jul 28, 2003
Have never made Mean Chef's recipe that turned out less than perfect and I've been using his recipes for a number of years now. Needless to say, I was intrigued by the fist negative review I came across. I made his Cole Slaw Saturday, after lunch. My head of Napa cabbage was very large, so I had to double the dressing. (I loved the dressing.) Put the bowl with Cole Slaw in the fridge and went sailing. When I returned Cole Slaw bowl and lots of smaller bowls were in the dishwasher. Kids loved it for a snack. I'll be definitely making this one again. Ballottine
From: CardaMom
On Sep 17, 2003
This cole slaw is good. I liked the subtle honey mustard flavor. I cut back on the vinegar as my family doesn't care for a strong vinegary flavor. I'll be making this one again. Thanks alot Mean Chef!
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