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Nutrition Facts
Serving Size 1 (175g) Recipe makes 14 servings
Calories 64
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 114mg		4%
Potassium 399mg		11%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 3.7g	14%
	Sugars 11.3g
Protein 2.2g		4%
detailed view... how is this calculated?

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Coleslaw

Recipe #106296 | 20 min | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: dojemi
Dec 16, 2004

A delicious recipe given to me by my MIL. I was not given proportions but have come up with these and it tastes exactly like hers.

SERVES 14 (change servings and units)

Ingredients

1 (4 lb) cabbage
2 large carrots
2 green bell peppers
1 medium onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/2 teaspoon salt
6 tablespoons sugar
1/4-1/3 cup white vinegar
mayonnaise, just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will

Directions

1
In a food processor--'chop' cabbage, carrots, peppers and onion.
2
Chop them separately, NOT together.
3
Once chopped mix together.
4
Add remaining ingredients and mix well.
5
Best made a day in advance of serving for flavors can meld together and juice to form.

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Featured Reviews for This Recipe

From: Nannaextraordinaire

On Jan 25, 2009

This was the nicest coleslaw I have ever made and I've made plenty over the years - definitely a keeper

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From: carole in orlando

On Jul 5, 2008

WOW! This was a big hit at our family fourth of July picnic. I don't know why it took my 50 yrs to figure out that putting the prepared, bagged coleslaw mix in the food processor made it just right - no more big chunks of cabbage to pick out and throw away. I used yellow bell pepper for color, dried onion in the dressing and about 1/4 cup of sweet onion in the slaw. This is a keeper and perfect for topping off hot dogs. Thanks, Carole in Orlando

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From: Sunny In Florida

On Feb 1, 2009

Top of the charts coleslaw! We LOVED it! I never thought to add garlic or onion powder to my coleslaw. What a difference it makes! Thank you!

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From: scancan

On Oct 3, 2007

This would probably have been a very good coleslaw had I just trusted my instinct to leave out the raw onion but I wanted to follow the recipe and it was way too strong tasting. I would not use more than two tablespoons of onion if I were to try this again.

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