Cold Spicy Lemon and Orange Chicken

Ingredients

• 5 fluid ounces natural yoghurt
• 1 1/2 tablespoons orange juice
• 1 1/2 tablespoons lemon juice
• 1 tablespoon fresh ginger, peeled and chopped
• 1 teaspoon dried chili pepper flakes
• 1 teaspoon coriander seed, powdered
• 1/2 teaspoon ground turmeric
• 1 pinch sea salt
• 7 ounces full fat creme fraiche or sour cream
• 2 tablespoons olive oil
• 1 bay leaf
• 2 teaspoons peppercorns, mixed colours crushed
• 3 cardamom pods, crushed
• 1 1/2 lbs chicken breasts, cut into 1 inch cubes
• 1 tablespoon coriander, leaf chopped
• 12 cherry tomatoes, halved

Directions

1. 1

   in a mixing bowl stir together yoghurt, orange and lemon juice, ginger, chillies, coriander,turneric, salt and creme fraiche.

2. 2

   in a saute pan heat the oil with the bay leaf, peppercorns and cardamon and cook for a couple of minutes.

3. 3

   pour in the yoghurt and creme fraiche mix and cook for a further minute.

4. 4

   Add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked.

5. 5

   stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru.

6. 6

   leave to cool.

7. 7

   serve with rice or crusty bread.