Cold Cuts Salad

Ingredients

Salad

• 8 tomatoes, cut into quarters
• 1/4 cucumber, chopped in half then half again and sliced
• 8 small gherkins (mini)
• 4 beetroots
• 4 slices ham or roast beef (or both)
• 4 slices deli turkey or deli chicken (or both)
• 4 eggs, hard boiled and cut into quarters
• 1 avocado (peeled, stone removed and sliced)
• 1/2 French baguette (or a tear and share is better)
• 200 g prawns
• 200 g smoked salmon
• 1/2 onion, sliced not chopped
• 4 slices cheddar cheese
• 4 slices goat cheese
• 4 slices port du salut cheese (just slices of cheese)
• 8 olives

Mayonnaise

• 1 (375 g) can condensed milk

• 1 teaspoon mustard powder
• 1 cup malt vinegar

Directions

1. 1

   Decorate all on serving plates and place on table for everyone to grab what they want and eat.

2. 2

   To make mayonnaise:.

3. 3

   Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore).