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Nutrition Facts
Serving Size 1 (352g) Recipe makes 6 servings
Calories 361
Calories from Fat 156		(43%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 127mg		5%
Potassium 1242mg		35%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 7.2g	28%
	Sugars 4.6g
Protein 6.5g		12%
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Colcannon

Recipe #285431 | 45 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Feb 9, 2008

Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!

SERVES 6 (change servings and units)

Ingredients

4 large potatoes, peeled
1/4 cup heavy cream
7 tablespoons butter
6 cups cabbage, shredded
1/2 cup scallion, coarsely chopped
salt and pepper, to taste

Directions

1
Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
2
Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
3
Combine the cabbage mixture with the potatoes and season to taste.

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Featured Reviews for This Recipe

From: Realtor by day, Chef by night

On May 17, 2009

We loved it! It's a great combination of flavors and the cabbage gives a nice texture to the potatoes. My little girl even ate this. She said "what's this new stuff in here?" and I told her it was cabbage and she said "I'm glad it's not onions." I figured there was no reason to tell her about the scallions I used red skin potatoes and I added about 3 or four cloves of minced garlic when I fried the cabbage. Thanks Jackie!

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From: Pneuma

On Mar 17, 2008

6 servings? It was way less than that. DH and I loved it and he ate most of it himself. Thank you for a wonderful recipe. It'll be a keeper. P.S. I garnished it with a few cabbages to show more of the colors.