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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 small savoy cabbage |
||
| Calories 441 | ||
| Calories from Fat 301 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.5g | 51% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 309mg | 12% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 30.0g | 9% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 1.3g | ||
| Protein 6.7g | 13% | |
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From: Frugal Fifer
On Sep 15, 2009
Made this for the Eire part of Virtual Culinary Cruise :British Isles and Ireland. I have made colcannon before and this recipe was one I will make again, the smoky bacon and cabbage mixed with the fluffy creamy potato was delicious. The only change I made was to peel the potatoes before I boiled them and used milk instead of cream - personal preference.
From: Cooks4_6
On Mar 15, 2009
This was a wonderful addition to our St. Patty's Day feast / party we had tonight. Our store did not have double cream, so I used heavy cream instead. We really enjoyed this.
From: Fairy Nuff
On Jul 12, 2006
Yum!! I made this to the recipe except I used half cream and half water. To serve I lined a small bowl with plastic wrap and spooned in the colcannon...turned it upside down and had lovely mounds of yummy mash!! Served with Honey Glazed Corned Beef #167792 and mustard sauce #54122. Great meal.
From: Lauralie41
On Jul 11, 2006
Wonderful comfort food and I enjoyed this a lot! I used pre-packaged shredded cabbage, country bacon, and baking potatoes. Added a bit of salt and when serving, ground some fresh black pepper on top.
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