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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 12 servings |
||
| Calories 373 | ||
| Calories from Fat 196 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 212mg | 8% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 23.5g | ||
| Protein 6.3g | 12% | |
Coffee Walnut Chocolate Chip Muffins
By: pattikay in L.A.
Nov 30, 2006
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
SERVES 12
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 tablespoons instant coffee
- 2 teaspoons vanilla extract
- 2 eggs
- 2/3 cup milk
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 cups coarsely chopped walnuts or pecans
Directions
1
Preheat oven to 350.2
Grease and flour 12 muffin pan cups.3
Cream the butter with the sugars, coffee and vanilla.4
Beat together the eggs and milk.5
Combine the flour, salt and baking powder.6
Alternately add the wet and dry ingredients to the butter mixture.7
Stir just to combine.8
Add the chips and nuts.9
Fill the tins full.10
Bake for 20-25 minutes.11
Cool 5 minutes, then remove and cool on racks.
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- Course > Breads > Quick Breads > Muffins
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Featured Reviews for This Recipe
From: Sam #3
On Nov 14, 2007
I LOVE the flavor of these but they just didn't want to bake for me! I must have had them in the over for almost an hour and they still didn't cook through. Shhh... I ate them anyway LOL I will be retrying these for sure as I'm sure I screwed something up
From: Engrossed
On Oct 23, 2007
I think these are EXCELLENT muffins! I'm not a coffee drinker either but enjoy it in desserts. This adapted well to using white whole wheat flour and Splenda products...I used 1/4 cup Splenda brown sugar blend for the brown sugar and 1/2 cup Splenda granular for the white sugar. I used 1 percent milk, decaf instant coffee, bourbon vanilla and added 1tsp of cinnamon. I decreased the chocolate chips to 1/2 cup and the walnuts to 1/2 cup. I think it would have been too chunky otherwise. These rose very nicely and were nice and soft with a great cappucino flavor. I think they improve overnight. Made for the Please Review game.
From: newtocookingm&m
On Oct 9, 2007
My husband liked them & I did not like them so I am rating in-between our 2 opinions. I simply just didn't like the flavor at all.
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