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Nutrition Facts
Serving Size 1 cups flavored syrup 382g Recipe makes 3 cups flavored syrup)
Calories 259
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 55mg		1%
Total Carbohydrate 67.0g		22%
	Dietary Fiber 0.0g	0%
	Sugars 66.6g
Protein 0.1g		0%
how is this calculated?

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Coffee Syrup

Recipe #24775 | 10 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Caryn
Apr 9, 2002

This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)

3 cups flavored syrup (change servings and units)

Ingredients

1 cup ground coffee
1 cup sugar
3 cups water

Directions

1
Boil the sugar and water together for about 5 minutes.
2
Pour over the ground coffee.
3
Let stand until cool; strain.
4
Refrigerate syrup in a sealed container.
5
**This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

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Featured Reviews for This Recipe

From: daisygrl64

On May 17, 2009

I should have read the review before making it. I would of liked it to be more syrupy. Made to go with Iced Cinnamon Coffee. Thank you

1 person found this review helpful

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From: bluemoon downunder

On May 12, 2009

Yummy. I made this to include in Brenda's Iced Cinnamon Coffee but can certainly see myself using it in other recipes. I followed several earlier reviewers' advice and boiled the syrup for more like 10-12 minutes. I look forward to making this with different ground coffee blends. It was ideal in Brenda's Iced Cinnamon Coffee. Thanks for sharing this recipe, Caryn!

1 person found this review helpful

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From: Chef Shana

On Feb 7, 2006

Very Good! But, Boil the sugar water about 15 min so it is really a syrup.

5 people found this review helpful

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From: WolfBlade

On Aug 28, 2002

Plus five more ***** I luv Coffee Syrup but hate the price. Its really the only way I can stand milk. And the fact that I can use what ever flavor coffee I like is wonderful. Luv it on ice cream to. Thank you so very much.

4 people found this review helpful

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Read all 9 reviews