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Nutrition Facts
Serving Size 1 (32g) Recipe makes 32 servings
Calories 140
Calories from Fat 74		(53%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 26mg		1%
Potassium 119mg		3%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 1.3g	5%
	Sugars 15.6g
Protein 2.0g		3%
detailed view... how is this calculated?

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⁽¹³⁾ RATE IT NOW Print Recipe

By: lucid501
Jan 30, 2006

An easy fudge recipe given to me by my husband's grandmother. It is made in the microwave. Cook time includes chilling time. ZWT 3: U.S. (fudge invented there, sweetened condensed milk, pecans)

SERVES 32 , 2 pounds (change servings and units)

Ingredients

1 cup chopped pecans
18 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons strong brewed coffee (room temperature)
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions

1
Line an 8" square pan with foil. Butter the foil and set aside.
2
Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
3
In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
4
Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
5
Stir in vanilla and pecans.
6
Immediately spread into the prepared pan.
7
Cover and refrigerate until firm, about 2 hours.
8
Remove from pan; cut into 1" squares.
9
Cover and store at room temperature.

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Featured Reviews for This Recipe

From: PotziNPanz

On Apr 22, 2009

This was good, but I didn't care too much for the cinnamon. I would omit that if I made it again! Potzi

0 people found this review helpful

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From: A Fisher

On Feb 10, 2009

Good fudge, everyone that tried it really liked it, i will definately be making more of this. thanks for the recipe

0 people found this review helpful

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From: ThinOne

On Aug 23, 2006

I make this recipe all the time, but I never added brewed coffee and cinnamon. I really like it this way. I sliced into squares, then rolled into balls and covered with dutch processed cocoa powder. Great faux truffle and wonderful for gifts.

2 people found this review helpful

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From: Stardustannie

On Aug 18, 2006

Everyone who tried this fudge really enjoyed it. It was quick 'n easy to make...I served half during the week and froze the rest (freezes and thaws ok)I set mine in a larger pan than stated, so the slices were thinner as it's quite rich. Thanks for sharing!

2 people found this review helpful

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Read all 13 reviews