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Nutrition Facts
Serving Size 1 (406g) Recipe makes 1 servings The following items or measurements are not included below: ice cream topping
Calories 581
Calories from Fat 285		(49%)
Amount Per Serving		%DV
	Total Fat 31.7g	48%
	Saturated Fat 19.6g	97%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 126mg		42%
Sodium 231mg		9%
Potassium 654mg		18%
Total Carbohydrate 68.4g		22%
	Dietary Fiber 2.0g	8%
	Sugars 61.1g
Protein 10.2g		20%
detailed view... how is this calculated?

Coffee Shake

Recipe #8996 | 5 min | 5 min prep

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Lisa Hayward
May 15, 2001

SERVES 1 -2 (change servings and units)

Ingredients

1/2 cup coffee, brewed
2 cups vanilla ice cream
1/2 tablespoon ice cream topping (I like caramel or chocolate)

Directions

1
Mix all ingredients in a blender.
2
Adjust amounts to achieve desired thickness.
3
Serve immediately.

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Featured Reviews for This Recipe

From: HokiesLady*

On Feb 12, 2010

What a nice treat for my lunch today. The only slight change was to use frozen vanilla yogurt in place of the ice cream but the effect is the same. I meant to try it like NWGal recommended using both types of syrups but this time I just used chocolate. Great shake recipe! Thanks for sharing. Tagged in the I Recommend tag game.

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From: NorthwestGal

On Jul 2, 2009

With ice cream, chocolate, coffee..how could anyone go wrong with this? It was such a delightful way to get my morning coffee on such a scorching hot day. I really enjoyed this coffee shake. I topped off mine with chocolate syrup, but I'd like to make this again using chocolate and caramel syrup. That sounds positively scrumptious. Thanks for sharing your recipe, Lisa Hayward.

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