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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 10 servings

Calories 350
Calories from Fat 239 (68%)
Amount Per Serving %DV
Total Fat 26.6g 40%
Saturated Fat 16.4g 82%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 92mg 30%
Sodium 375mg 15%
Potassium 242mg 6%
Total Carbohydrate 25.3g 8%
Dietary Fiber 0.9g 3%
Sugars 12.0g
Protein 3.9g 7%

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Coffee Lover's Mocha Whip Dessert

Recipe #120571 | 1¼ hours | 1¼ hours prep | add private note
KITTENCAL

By: KITTENCAL
May 4, 2005

A recipe from last year's BBQ get together, this is really good, and oh so simple to make! For a really strong coffee flavor, add in another tablespoon of coffee granules (4 tbsps in all). This is like a cold cup of creamy coffee with chocolte added, it is just delicious, and a fantastic after dinner dessert to serve to your guests or family.... I know, I have made it on many occasions! What I have done in the past also, is layer the prepared mixture with a layer of Cool Whip topping, finishing with the Cool Whip on top, sprinkled with chocolate shavings on top of the Cool Whip. This recipe makes approx 10-12 desserts depending on how much you put in the dessert dishes, you might want to scale all ingredients down to half for a 4-6 serving amount. Prep time includes 1 hour chilling time.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    With a wire whisk in a medium bowl, whisk together the instant coffee granules and half and half for 1 minute.
  2. 2
    Add in the two boxes chocolate pudding mixes, and cinnamon; whisk an additional 3 minutes, or until well blended (if desired this can be done on a low speed of an electric mixer).
  3. 3
    Gently stir/fold in 3 cups of the thawed Cool Whip topping.
  4. 4
    Divide evenly into fancy dessert dishes.
  5. 5
    Top with a dollup of remaining Cool Whip topping.
  6. 6
    Sprinkle with chocolate shavings if desired.
  7. 7
    Refrigerate for 1 or more hours before serving.
  8. 8
    Delicious!

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Featured Reviews for This Recipe

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From: Engrossed

On Sep 6, 2007

YUMMY YUMMY TO MY TUMMY! This is creamy and it has a GREAT mocha flavor with the hint of cinnamon. I used half and half, decaf instant coffee, sugar-free pudding and cool whip lite. It sure didn't taste sugar-free! I made a half of a recipe. Made for 1-2-3 hit wonders.

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    From: ~Leslie~

    On Jul 6, 2005

    Oh my! If I could give this 10 stars I would. It's so easy and delicious....nice and light after a heavy meal. I made it a little stronger with the coffee as we all love a good strong coffee flavour, but otherwise made it as written. I made this for my Annual Canada Day party and it was gone in about 10 minutes!! Thanks for a well written easy to follow winner Kitten!

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  • From: PhylPhyl

    On May 9, 2005

    GULP! That's what I heard when BF tried this. He's not a fan of chocolate (just the opposite of me), but I thought he might like this with the coffe and cinnamon flavors added in. He did like it, but we found that a little is enough (I made the full recipe). Next time we will make 1/2 recipe and that will be just right for us for a few after-dinner treats. Very easy to put together with ingredients I usually have on hand. Thank you from a confirmed chocoholic!!!!!

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  • From: kusinera

    On May 7, 2005

    KITTENCAL, I really want to rate this dessert more than 5 stars, it is so simple to make and has a light wonderful coffee taste, it's light as a cloud. I like the idea of being able to adjust the coffee amount! I made the full recipe amount, and I only have a couple left for today lol! I really do advise to make the full amount it is so good! Thank you very much for submitting yet another winner!

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  • Read all 4 reviews

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