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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 8 servings

Calories 31
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 54mg 1%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0.0g 0%
Sugars 6.2g
Protein 1.6g 3%

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Coffee Jello

Recipe #81870 | 15 min | 15 min prep | add private note

By: Iron Bloomers
Jan 23, 2004

A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl combine gelatin and cold coffee.
  2. 2
    Allow to sit 10 minutes to soften.
  3. 3
    Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
  4. 4
    Pour into individual serving dishes and chill till set.
  5. 5
    Serve with sweetened whipped cream.

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Featured Reviews for This Recipe

From: Chef #1239737

On Apr 15, 2009

Thank you so much for posting this. My roots are also in R.I. and I grew up on this.

0 people found this review helpful

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  • From: 980915

    On Mar 24, 2009

    0 people found this review helpful

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  • From: smoke alarm jr

    On Jan 28, 2004

    I am not a big fan of jello but I love coffee so decided to try this one! I made one batch with very strong regular coffee and the second batch with homemade Kahlua. Both were incredible! I loved the Kahlua one quite a bit better though. (I wonder why!) With some sweetened whipped cream and a drizzle of caramel I was grinning over this fun dessert! Next time I will be trying a bit of chocolate sauce over it.

    5 people found this review helpful

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  • From: Chef #253549

    On Oct 19, 2005

    My mother would make coffee jello with banana slices suspended in it. If I was a good boy I got it with whipped cream!

    3 people found this review helpful

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  • Read all 14 reviews

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