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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 8 servings |
||
| Calories 31 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.2g | ||
| Protein 1.6g | 3% | |
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From: Chef #1239737
On Apr 15, 2009
Thank you so much for posting this. My roots are also in R.I. and I grew up on this.
From: smoke alarm jr
On Jan 28, 2004
I am not a big fan of jello but I love coffee so decided to try this one! I made one batch with very strong regular coffee and the second batch with homemade Kahlua. Both were incredible! I loved the Kahlua one quite a bit better though. (I wonder why!) With some sweetened whipped cream and a drizzle of caramel I was grinning over this fun dessert! Next time I will be trying a bit of chocolate sauce over it.
From: Chef #253549
On Oct 19, 2005
My mother would make coffee jello with banana slices suspended in it. If I was a good boy I got it with whipped cream!
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