1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (246g) Recipe makes 12 servings The following items or measurements are not included below: 12 slices orange rind 12 slices lemon peel
Calories 222
Calories from Fat 116		(52%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 30mg		1%
Potassium 178mg		5%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 0.0g	0%
	Sugars 8.9g
Protein 0.8g		1%
detailed view... how is this calculated?

people who like this recipe also like:

Armenian Tea

By: Kim127

Orange Tiger Martini

By: NcMysteryShopper

Tastes Like Lasagna Soup

By: Lainey6605

Chocolate Banana Strawberry Milk Shake

By: Anme

It's a Gouda! Hot Ham Sandwich

By: puppitypup

Coffee Grog

Recipe #149028 | 15 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: littleturtle
Dec 21, 2005

A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.

SERVES 12 (change servings and units)

Ingredients

2 tablespoons butter
1/2-1 cup brown sugar (depending on how sweet you like it)
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups dark rum (I like Meyer's)
12 slices orange rind
12 slices lemon peel
1 1/2 cups heavy cream or half-and-half
9 cups coffee

Directions

1
In a saucepan, melt the butter over low heat.
2
Blend in the sugar, spices, and rum.
3
Allow mixture to cool.
4
Store in a sealed container in the refrigerator until ready to use.
5
Place one piece of orange peel and one piece of lemon peel into each mug.
6
Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
7
Top with whipped cream, if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: Baby Kato

On Feb 26, 2007

I enjoyed this very much. I took Rita's suggestion and used spiced rum, but also added all the listed spices, for a real intense flavour. I added 1 tangerine rind and 1 meyer lemon peel to the rum and spices while cooking, to help release more of the citrus oils. This was a nice, rich, smooth, citrusy, spicy coffee which I will make again. Thanks for sharing Little Turtle.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Engrossed

On Dec 26, 2006

This was good but not spicy or sweet enough for us...even after 4x the amount of spices and the 1 cup of brown sugar. I used Meyers dark rum. I found it greatly improved after reheating it more in the microwave which brings the flavors out in the orange & lemon peel. I added a hand full of semi-sweet chocolate chips to my mug and thought that made it much better. Made for 1-2-3 Hit Wonders.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Aunt Cookie

On Nov 6, 2006

Warming and tasty! I used only a 1/2 cup sugar and I thought it was plenty (I tend to like my drinks a little less sweet). I only added 1/2 cup rum to the saucepan and added the rest after I removed the mixture from the heat, to avoid cooking all of the alcohol off. Next time I think I'll add some orange rind directly to the saucepan...I'd enjoy an even stronger orange flavor with this. Of course, it's perfectly lovely as written, too. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Rita~

On Sep 12, 2006

Feels like the holidays! I used zest in the coffee. I did cut back on the sugar but I think this should be sweet. Using a spiced rum would make this easier using less ingredients.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews