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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 2 servings

Calories 19
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 101mg 2%
Total Carbohydrate 4.8g 1%
Dietary Fiber 0.0g 0%
Sugars 4.3g
Protein 0.3g 0%

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Coffee Granita

Recipe #135088 | 1¾ hours | 5 min prep | add private note
justcallmetoni

By: justcallmetoni
Aug 26, 2005

I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing ice and regularly breaking it up. This is a delightful summer treat that satisifies the need for an evening sweet. Cooking time is freezing time.

SERVES 2 (change servings and units)

Ingredients

Optional addins (choose one if desired)

Directions

  1. 1
    Add splenda and any desired flavorings into coffee. Pour into ice cube trays until mostly frozen - about 60 to 90 minutes. There may be a little liquid at the bottom of the cubes. That's fine.
  2. 2
    Put ice cubes in food processor and pulse until you have slush with no visible chunks.
  3. 3
    Place slush in a covered bowl back in the freezer for 30 minutes or until ready to serve.
  4. 4
    If you are freezing 30-90 minutes, remove bowl from freezer and scrape the slushy ice into serving cups.
  5. 5
    If you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving.

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Featured Reviews for This Recipe

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From: Sarah in New York

On Jun 16, 2008

I made this twice and still didn't get it quite right. It was very yummy and when I can get it down perfectly, it's going to be even better! Thanks for posting! Made for ZWT 4.

0 people found this review helpful

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    From: BLUE ROSE

    On May 30, 2008

    My DH got a nice surprise tonight when I handed him this drink. I chose to make two different one for us to try. One was with Rum and the other was with Brandy. Both Excellent to try. Well worth making.

    0 people found this review helpful

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    From: Pneuma

    On May 30, 2008

    Delicious! Coffee didn't taste that strong at all and it's refreshing having it with crushed ice. Made this as is with sugar free maple syrup and added a bit of amaretto. DH who usually enjoys his coffee with milk enjoyed this even without. Thanks for sharing this quick "lazy" coffee granita! Made for WZT4.

    0 people found this review helpful

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    From: Boomette

    On Dec 1, 2008

    I used only 1/8 ounce of splenda cause it's sweet. Since I like alcohol, I added brandy. Brandy and coffee go well together. This is a tasty treat with just a few calories. Thanks Toni. Made for Zaar Star Game

    1 person found this review helpful

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  • Read all 11 reviews

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