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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (446g) Recipe makes 4 servings The following items or measurements are not included below: 4 scoops coffee ice cream |
||
| Calories 221 | ||
| Calories from Fat 112 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 26mg | 1% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 25.1g | ||
| Protein 1.2g | 2% | |
From: Aunt Cookie
On Jul 29, 2006
Yum! I used fat free 1/2 and 1/2 instead of cream (the recipe seemed decadent enough without it) and vanilla ice cream. This was a nice variation on the standard rootbeer float. Thanks!
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