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Nutrition Facts
Serving Size 1 (167g) Recipe makes 2 servings
Calories 303
Calories from Fat 188		(62%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 57mg		2%
Potassium 121mg		3%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 0.1g	0%
	Sugars 16.0g
Protein 4.5g		9%
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Coffee Cream (Kaffeecreme)

Recipe #305380 | 1½ hours | 1 hour prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Lauralie41
May 28, 2008

A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany.

SERVES 2 (change servings and units)

Ingredients

1/2 cup extra strong coffee
1/2 cup cream, can also use milk
2 1/2 tablespoons sugar
2 tablespoons cornstarch
1 egg, separated
whipped cream, garnish

Directions

1
In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
2
Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.

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Featured Reviews for This Recipe

From: Um Safia

On Jun 5, 2008

Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I thought this recipe looked interesting & am so glad I tried it! I left out the egg & used decaffe coffee so the kids could enjoy this with us (DS has raw egg allergy). I also tripled the recipe & it turned out perfect...light & creamy & a delicious dessert. Thanks!

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From: Pneuma

On Jun 2, 2008

I made these by zipping it in the microwave taking it out once to mix well then followed rest of recipe. I somehow suggest waiting for about a minute or two before mixing the egg whites so it doesn't solidify from too much heat and for the texture to be smooth. Overall, I enjoyed it! I love the coffee creamy taste and I will be making this again as it's an easy coffee custard to make. Thank you! Made for ZWT4.

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From: Sarah in New York

On Jun 2, 2008

This was okay. I had trouble with the egg whites. First they were too runny...then too hard... If I ever made this again, I would just omit the eggs all together. The flavor was good, but the texture was kinda nasty... Made for ZWT 4 2008.

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