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Nutrition Facts

Serving Size 1 (482g)

Recipe makes 1 servings

Calories 822
Calories from Fat 204 (24%)
Amount Per Serving %DV
Total Fat 22.7g 34%
Saturated Fat 11.1g 55%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 467mg 155%
Sodium 1455mg 60%
Potassium 894mg 25%
Total Carbohydrate 131.7g 43%
Dietary Fiber 0.1g 0%
Sugars 101.2g
Protein 22.0g 43%

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Coffee Cream Filling

Recipe #124109 | 1 hour | 30 min prep
Dienia B.

By: Dienia B.
May 31, 2005

Hungarian American Cookbook

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Scald coffee with milk.
  2. 2
    Mix sugar, cornstarch, salt and well beaten eggs.
  3. 3
    Strain milk; add gradually to sugar mixture.
  4. 4
    Add butter; cook in a double boiler until thick and creamy, stirring constantly.
  5. 5
    Add vanilla and cool.

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Featured Reviews for This Recipe

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From: ~Leslie~

On Dec 8, 2006

Dee, I used this cream filling to fill some Christmas chocolates and wow!!! It was delicious and was one of our two favourite fillings. We loved it and I will be using this filling every year. Thanks for posting!

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