Coffee Cream Filling

Ingredients

• 2 tablespoons instant coffee
• 1 cup scalded milk
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 1 teaspoon butter
• 1 teaspoon vanilla

Directions

1. 1

   Scald coffee with milk.

2. 2

   Mix sugar, cornstarch, salt and well beaten eggs.

3. 3

   Strain milk; add gradually to sugar mixture.

4. 4

   Add butter; cook in a double boiler until thick and creamy, stirring constantly.

5. 5

   Add vanilla and cool.