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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 80g Recipe makes 12 muffins) |
||
| Calories 270 | ||
| Calories from Fat 116 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 249mg | 10% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 36.5g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 18.4g | ||
| Protein 3.9g | 7% | |
12 muffins
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From: Elly in Canada
On Jun 8, 2009
I made a very similar recipe - 'Decadent Melitta Muffins' I found on a Melitta coffee pamphlet. I used 2 teaspoons of very finely ground coffee, it worked fine. I heated the milk, stirred in 1/2 cup of butter until it was melted; then added the beaten egg and vanilla. I baked the muffins at 375 degrees for 18 minutes. I love the combination of flavours, coffee, cinnamon, vanilla and semi-sweet chips!
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