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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 15 servings

The following items or measurements are not included below:

instant butterscotch pudding mix

Calories 492
Calories from Fat 273 (55%)
Amount Per Serving %DV
Total Fat 30.4g 46%
Saturated Fat 3.8g 19%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 12.8g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 346mg 14%
Potassium 161mg 4%
Total Carbohydrate 53.5g 17%
Dietary Fiber 2.3g 9%
Sugars 39.2g
Protein 4.6g 9%

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Coffee Cake

Recipe #55975 | 1¼ hours | 10 min prep | add private note

By: kristi hollingshed
Mar 9, 2003

This is a wonderful coffee cake. It is simple and easy to make. Your family will be asking for it again and again just like mine does! This is my great grandma's recipe, I loved it as a child and love it even more as an adult. It is so good that you could even make it for dessert!

SERVES 15 , 1 13X9 pan (change servings and units)

Ingredients

Directions

  1. 1
    Grease a 9 x 13 pan and preheat oven to 350°.
  2. 2
    In a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
  3. 3
    In a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
  4. 4
    Pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
  5. 5
    Then pour the next half of cake batter into pan.
  6. 6
    Then sprinkle the rest of the nut mixture on top.
  7. 7
    Place in the oven and bake for 40-60 minutes depending on your oven.

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Featured Reviews for This Recipe

From: Chef Hunter 1368

On Jun 17, 2008

This recipe was a treat to work with. I made the coffee cake for a meeting at work and it was a huge success! Everyone loved it - said it was super-moist and several people requested the recipe! I did make a couple of changes only due to not including nuts due to possible allergies. The recipe calls for 2 cups of chopped pecans - I substituted 1 cup of instant oatmeal and 1 cup of Hershey's cinnamon chips - to go along with the cinnamon theme of the cake. It was great and the recipe is awesome! I want to try one w/ the nuts for home now!! Thanks, Kristi!

0 people found this review helpful

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  • From: Chef #676132

    On Apr 13, 2008

    This was absolutely fabulous. I couldn't find instant butterscotch so instead I used vanilla and bananna and used 2 tablespoons of sugar instead of 1/4 cup. I also swirled the sugar mixture throught out the cake. My husband and neighbors loved it. I would definitely make it again. In fact my neighbors want one.

    0 people found this review helpful

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  • From: Alaska Cook

    On Nov 16, 2003

    Very good. I didn't have the vanilla pudding on hand so I used banana and the butterscoth. It was great. Everyone loved it. Thanks.

    1 person found this review helpful

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