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Nutrition Facts

Serving Size 1 (40g)

Recipe makes 4 servings

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

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By: Mille® ™

Coddle

Recipe #27916 | 1 hour | 20 min prep | add private note

By: gil
May 9, 2002

Dublin Stew

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Put all vegetables in large pot to cook on the top of the stove, except potatoes, while preparing meat.
  2. 2
    Add water, stock,and then meat and seasoning let come to the boil and than add potatoes simmer till all ingredients are tender and cooked.
  3. 3
    Add exta seasoning to taste.

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Featured Reviews for This Recipe

From: Linuxgrrl

On Aug 11, 2004

Extremely easy recipe and tasty to boot. Thanks for submitting it!

0 people found this review helpful

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  • From: Stephen Dunne

    On Oct 14, 2003

    you NEVER have bloody tomatoes in a coddle!!

    0 people found this review helpful

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  • Read all 2 reviews

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