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Nutrition Facts
Serving Size 1 (287g) Recipe makes 1 servings
Calories 224
Calories from Fat 52		(23%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 109mg		4%
Potassium 869mg		24%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.0g
Protein 35.9g		71%
detailed view... how is this calculated?

Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)

Recipe #166394 | 10 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: figaro8895
May 1, 2006

German Cookery (Hans Karl Adams)

SERVES 1 (change servings and units)

Ingredients

7 ounces cod fish fillets
2 tablespoons sliced onions
1 1/2 teaspoons finely chopped chives
1 teaspoon oil
3 teaspoons white wine
lemon juice
salt

Directions

1
Lightly fry onions and chives in oil (do not brown) and lightly salt.
2
Salt the fish and sprinkle with lemon juice.
3
Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.

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Featured Reviews for This Recipe

From: Chef-Boy-I-Be Illinois

On Sep 1, 2009

What a simple, yet delicious way of preparing cod! I could see using this with other types of fish as well. I used a small onion, halved and sliced into thin strips and plenty of fresh chives from my garden. I let my fish set in the fridge for probably 30 mins after squeezing the lemon juice over it. After sweating the onions, I added half my chives and a splash of wine, placed the seasoned cod on top and scattered the remaining chives over all and covered the skillet. My fish was done in 10 minutes. I removed the fish to a platter and reduced the sauce a bit over high heat before pouring it and the onions over my fish. This is a truly wonderful way to prepare fish. My partner and I had this with Roasted Acorn Squash With Spinach and Gruyere. Thank you for sharing this!

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From: Couple in Chester County

On Dec 23, 2008

After 5 minutes of cooking on simmer the fish was raw on the top. Turnrd the fish over and cooked for 5 more minutes and the fish was sort of done but tough. Sauce had good flavor which saved the day. There are better recipes for cod.

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From: Derf

On May 31, 2006

I was on my own tonight and made this just for me, it was wonderful!! Loved the onion and chive combination, chives fresh from the garden; the touch of lemon and white wine was lovely. Nice flavourful cod. I will be making this one again, thanks for sharing.

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From: kaze_no_sennyo

On Jan 5, 2007

This was so quick and easy. I made this for me and my husband last night, and about all I changed is that I messed up and didn't double anything but the lemon and the fish. hehe. It was even good that way, so I can imagine how tasty it must be with all of the ingredients... :P I did use green onions instead of regular onions just to save myself some chopping time. (I was in a little bit of a hurry) It came out just fine that way too. This is something I'll definitely make again. Thanks for posting it!