Coctel De Camaron (Mexican Shrimp Cocktail)

Ingredients

• 1 (48 ounce) can vegetable juice (V-8)

• 1 1/2 lbs shrimp, cooked
• 2 avocados, diced
• 2 cucumbers, seeded & diced
• 1 medium red onion, diced
• 1 bunch fresh cilantro, chopped
• 2 limes, quartered
• 4 dashes hot sauce
• 1 bunch celery, finely chopped*
• 2 large tomatoes, diced*
• 1/4 cup ketchup (optional)
• salt & pepper

Directions

1. 1

   * are optional items.

2. 2

   Mix all items together in a glass bowl or other non-reactive container.

3. 3

   Chill for 2 hours.

4. 4

   Serve in glass with lime wedges.