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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 6 servings

Calories 380
Calories from Fat 180 (47%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 10.1g 50%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 342mg 14%
Potassium 153mg 4%
Total Carbohydrate 45.3g 15%
Dietary Fiber 3.2g 12%
Sugars 17.9g
Protein 5.9g 11%

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OAMC Muffin Plan

Lvs2Cook

Coconut muffins

Recipe #46949 | 35 min | 10 min prep | add private note

By: Charishma Ramchandani
Nov 19, 2002

I enjoy these muffins when in mood for coconut.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Beat egg in a bowl.
  2. 2
    Add milk, oil and essence and blend all well together.
  3. 3
    Stir in the dry ingredients.
  4. 4
    Mix well.
  5. 5
    Spoon into muffin pans.
  6. 6
    Bake at 180C (356 F) for 25 minutes.
  7. 7
    Remove from oven and allow to cool on a wire rack.
  8. 8
    Serve.

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Featured Reviews for This Recipe

From: browniepie

On Sep 10, 2009

I made the same changes that Luuvbunny suggested but I didn't use coconut extract or almonds and I did use salt. We really enjoyed these. They were pretty easy and quick to make. I packed these up for my husband and his friends when they went out on a boat trip. He came back with an empty container! Thanks for sharing!

0 people found this review helpful

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  • From: bakerynana

    On Aug 20, 2009

    very good,I put in coconut flavering, love coconut. bakerynana

    0 people found this review helpful

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    From: Galley Devil

    On Feb 7, 2009

    Though these muffins had a nice texture, I will have to agree with jas kaur that the taste of coconut wasn't quite there. Next time around, maybe interchanging the quantities of flour and coconut would be a good idea. I might even increase the amount of sugar by a little bit since they weren't really sweet enough. Other than that, this is a pretty good basic coconut muffin recipe. Made 9 regular sized muffins baked at 180*C for 25 mins. TY for posting, Charishma.

    0 people found this review helpful

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  • From: LuuvBunny

    On May 20, 2007

    These muffins are well worth 5 stars!Delicious!I doubled the recipe and got 17 muffins.I made a few changes.The batter was a little heavy so I used 3/4 cup of milk instead of 1/2 cup.I also used 1 1/2 cups of coconut and 1/2 tsp coconut extract.I omitted the salt,I don't use salt in anything I bake.I increased the sugar to 3/4 cup.The final change was that I added a cup of toasted chopped almonds into the batter.Love these muffins,will be making these again for sure!

    4 people found this review helpful

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  • Read all 28 reviews

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