1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 6 servings |
||
| Calories 380 | ||
| Calories from Fat 180 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 342mg | 14% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 17.9g | ||
| Protein 5.9g | 11% | |
Ingredients
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup sugar
- 1 cup coconut, grated
- 1 1/2 cups all-purpose flour (maida)
Directions
1
Beat egg in a bowl.2
Add milk, oil and essence and blend all well together.3
Stir in the dry ingredients.4
Mix well.5
Spoon into muffin pans.6
Bake at 180C (356 F) for 25 minutes.7
Remove from oven and allow to cool on a wire rack.8
Serve.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Nuts > Coconut
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: browniepie
On Sep 10, 2009
I made the same changes that Luuvbunny suggested but I didn't use coconut extract or almonds and I did use salt. We really enjoyed these. They were pretty easy and quick to make. I packed these up for my husband and his friends when they went out on a boat trip. He came back with an empty container! Thanks for sharing!
From: Galley Devil
On Feb 7, 2009
Though these muffins had a nice texture, I will have to agree with jas kaur that the taste of coconut wasn't quite there. Next time around, maybe interchanging the quantities of flour and coconut would be a good idea. I might even increase the amount of sugar by a little bit since they weren't really sweet enough. Other than that, this is a pretty good basic coconut muffin recipe. Made 9 regular sized muffins baked at 180*C for 25 mins. TY for posting, Charishma.
From: LuuvBunny
On May 20, 2007
These muffins are well worth 5 stars!Delicious!I doubled the recipe and got 17 muffins.I made a few changes.The batter was a little heavy so I used 3/4 cup of milk instead of 1/2 cup.I also used 1 1/2 cups of coconut and 1/2 tsp coconut extract.I omitted the salt,I don't use salt in anything I bake.I increased the sugar to 3/4 cup.The final change was that I added a cup of toasted chopped almonds into the batter.Love these muffins,will be making these again for sure!
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