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Nutrition Facts
Serving Size 1 (62g) Recipe makes 24 servings
Calories 228
Calories from Fat 98		(42%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 197mg		8%
Potassium 74mg		2%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 0.8g	3%
	Sugars 18.1g
Protein 2.8g		5%
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Coconut and Mandarin Cupcakes

Recipe #158432 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kellogs
Mar 3, 2006

If you're bored of the usual cupcake flavors, try these pretty little cakes for something different. You'll be surprized how nicely the flavors compliment eachother.

SERVES 24 , 2 dozen (change servings and units)

Ingredients

1 cup sugar (I add a couple extra tbsp)
2 eggs
2/3 cup vegetable oil
3 cups all-purpose flour
2 tablespoons lemon peel (optional)
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup vanilla chip
1 (11 ounce) can mandarin oranges, drained

TOPPING

1/3 cup sugar
1 cup flaked coconut
2-3 tablespoons butter or margarine, melted

Directions

1
Preheat oven to 375F and grease/paper-line a muffin pan.
2
In a large bowl, combine the eggs, sugar, oil, orange juice and peel, if using and mix well.
3
Do the same with the dry ingredients in a seperate bowl then mix into the wet ingredients; stirring just until moistened. Fold in the mandarins and white chocolate chips.
4
Spoon mixture into muffin cups about 2/3 full.
5
Combine the topping ingredients and sprinkle over each muffin.
6
Bake muffins for 15-20 minutes or until golden brown.