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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 326g Recipe makes 2 cups) |
||
| Calories 884 | ||
| Calories from Fat 437 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.6g | 74% | |
| Saturated Fat 43.1g | 215% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 9% | |
| Potassium 611mg | 17% | |
| Total Carbohydrate 115.2g | 38% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 108.1g | ||
| Protein 6.8g | 13% | |
1 (14 ounce) can coconut milk
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: Kate57
On Sep 3, 2009
Made this to top banana pancakes, and the combo is a real treat. I just might try to run the flaked coconut through the blender process to pulverize it before adding it to the saucepan and save transferring the sauce while it's hot.
From: Sydney Mike
On Mar 2, 2009
Made this to use on Hawaiian Style Pancakes & found it EASY TO MAKE & EXTREMELY TASTY! It's not something I'd keep on hand, but for a special company-is-here breakfast, it'd be great!
From: Ovenlime
On May 21, 2008
this syrup is awesome on banana pancakes. i like to mash up superripe bananas right into the batter so the whole pancake is banana-y, then pour this syrup over it... mmmmmm.......
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