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Nutrition Facts

Serving Size 1 cups 326g

Recipe makes 2 cups)

Calories 884
Calories from Fat 437 (49%)
Amount Per Serving %DV
Total Fat 48.6g 74%
Saturated Fat 43.1g 215%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 230mg 9%
Potassium 611mg 17%
Total Carbohydrate 115.2g 38%
Dietary Fiber 6.2g 24%
Sugars 108.1g
Protein 6.8g 13%

how is this calculated?

Coconut Syrup

Recipe #43675 | 40 min | 10 min prep | add private note
Tish

By: Tish
Oct 22, 2002

Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
  2. 2
    Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
  3. 3
    Transfer to a blender, and puree until smooth.
  4. 4
    Serve immediately.

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Featured Reviews for This Recipe

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From: Kate57

On Sep 3, 2009

Made this to top banana pancakes, and the combo is a real treat. I just might try to run the flaked coconut through the blender process to pulverize it before adding it to the saucepan and save transferring the sauce while it's hot.

0 people found this review helpful

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    From: Sydney Mike

    On Mar 2, 2009

    Made this to use on Hawaiian Style Pancakes & found it EASY TO MAKE & EXTREMELY TASTY! It's not something I'd keep on hand, but for a special company-is-here breakfast, it'd be great!

    0 people found this review helpful

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  • From: Ovenlime

    On May 21, 2008

    this syrup is awesome on banana pancakes. i like to mash up superripe bananas right into the batter so the whole pancake is banana-y, then pour this syrup over it... mmmmmm.......

    0 people found this review helpful

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