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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 12 servings |
||
| Calories 238 | ||
| Calories from Fat 104 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 94mg | 3% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 31.7g | ||
| Protein 2.1g | 4% | |
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