No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (181g) Recipe makes 6 servings
Calories 442
Calories from Fat 110		(24%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 10.6g	52%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 813mg		33%
Potassium 169mg		4%
Total Carbohydrate 78.5g		26%
	Dietary Fiber 3.8g	15%
	Sugars 25.9g
Protein 6.2g		12%
detailed view... how is this calculated?

Coconut Sticky Rice & Mango

Recipe #190126 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nana Lee
Oct 13, 2006

Here's a sweet recipe to end a spicy thai meal. Not sure of exact cooking time b/c the sticky rice you buy has its own cooking time. If used as an appetizer or dessert, the yield will be different.

SERVES 6 -8 (change servings and units)

Ingredients

2 cups sticky rice
1 (13 1/2 ounce) can coconut milk
1/2 cup sugar
2 teaspoons salt
1 whole mango, diced
toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

Directions

1
Cook sticky rice as directed on package, and cool
2
In pan, combine coconut milk, sugar and salt
3
When rice is cooled, place in large bowl
4
Add milk mixture to rice and fold to combine
5
Fold in mango and jackfruit
6
Cover rice and let stand for 20-30 minutes for coconut milk to be absorbed
7
To serve, place a scoop of rice on plate with fresh mango slices and top with toasted coconut.