Coconut Rice Pudding

Ingredients

• 2 eggs
• 1/4 cup white sugar
• 1/3 cup brown sugar, packed
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 1/2 cups cooked rice
• 1/2 cup flaked coconut

Directions

1. 1

   Separate yolks from whites of eggs. Put yolks in small bowl.

2. 2

   Mix egg whites, sugars, milk, vanilla, rice, coconut together.

3. 3

   Mix in egg yolks.

4. 4

   Pour in ceramic casserole dish.

5. 5

   Top with cinnamon.

6. 6

   Bake in 350 degree oven for about 1 hour, until most liquid is absorbed.

7. 7

   Allow to stand 5 minutes before serving hot, or cool and refrigerate to serve cold.