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Nutrition Facts

Serving Size 1 (132g)

Recipe makes 4 servings

Calories 475
Calories from Fat 248 (52%)
Amount Per Serving %DV
Total Fat 27.6g 42%
Saturated Fat 18.1g 90%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Potassium 473mg 13%
Total Carbohydrate 52.6g 17%
Dietary Fiber 7.3g 29%
Sugars 6.2g
Protein 8.9g 17%

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Coconut Rice

Recipe #334157 | 30 min | add private note

By: 1008552
Oct 30, 2008

Basmati rice with coconut and cashews.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook basmati rice with a little salt and oil.
  2. 2
    Meanwhile heat oil in a pan/pot.
  3. 3
    Add poppy seeds, green chillies, salt, sugar and a little red chilli powder and curry leaves.
  4. 4
    Immediately add rice (or the curry leaves will burn).
  5. 5
    Add the grated coconut.
  6. 6
    Add lemon juice and mix well.
  7. 7
    Add cashews and serve.

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