Coconut Pecan Sweet Rolls - Bread Machine

Ingredients

Dough

• 3/8 cup warm milk
• 3/8 cup warm water
• 1 large egg
• 1 teaspoon salt
• 4 tablespoons softened butter
• 1/3 cup sugar
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast

Topping

• 1 (16 ounce) can coconut pecan frosting

• 1/2 cup chopped pecans

Directions

1. 1

   Place dough ingredients in bread pan in order listed, select dough setting, then press start.

2. 2

   When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.

3. 3

   Divide dough into 12 pieces and roll each piece into a ball.

4. 4

   Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.

5. 5

   Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.

6. 6

   Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.

7. 7

   Remove from oven, invert onto serving dish. Serve warm.

8. 8

   Enjoy!