Coconut Orange Shrimp

Ingredients

• 2 1/2 cups flaked coconut
• 1 medium ripe banana
• 1/4 cup hot sauce
• 1/4 cup orange juice
• 1 tablespoon olive oil
• 1 tablespoon orange zest
• 1 lb raw large shrimp, shelled and deveined

Directions

1. 1

   Combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.

2. 2

   Pour mixture into large plastic resealable bag.

3. 3

   Add shrimp and toss to coat.

4. 4

   Refrigerate for 1 hour.

5. 5

   Preheat oven to 450.

6. 6

   Line 13x9 baking pan with foil.

7. 7

   Lightly grease foil.

8. 8

   Sprinkle remaining coconut onto waxed paper.

9. 9

   Dip shrimp into coconut, pressing firmly on each side to coat.

10. 10

    Place shrimp on baking pan.

11. 11

    Bake 6 to 8 minutes or until shrimp are opaque.