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Nutrition Facts
Serving Size 1 (22g) Recipe makes 25 servings
Calories 100
Calories from Fat 44		(43%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 41mg		1%
Potassium 27mg		0%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 0.6g	2%
	Sugars 6.9g
Protein 1.2g		2%
detailed view... how is this calculated?

Coconut Oat Cookies (Egg Free)

Recipe #237907 | 40 min | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: alittlerayofsunshine
Jun 30, 2007

A cookie I made with the help of my trusty cookbook, "The Cookies Little Big Book", with my own changes. I loved it, and so did my parents (and that's saying something)! Hope you'll love it too

SERVES 25 , 25 cookies (change servings and units)

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder (or baking soda)
1 cup desiccated coconut
1 cup rolled oat (old-fashioned)
1/2 cup butter, chopped
2/3 cup caster sugar (I used vanilla sugar)
1 tablespoon golden syrup

Directions

1
Preheat the oven to 180 degrees Celsius Grease two baking trays with butter.
2
Sift the flour and baking powder (or baking soda) into a medium sized bowl. Stir in the coconut and oats.
3
Melt the butter, sugar and golden syrup together over medium heat. Stir into the dry ingredients.
4
Using a wooden spoon, mix the ingredients together until well-blended.
5
Roll into 1/2 tbsp sized balls and place 1 cm away from each other on the baking tray. Flatten slightly with a fork.
6
Bake for 10 minutes, or until golden brown. Leave to cool for about 5 minutes before transferring onto a wire rack to cool completely.