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Nutrition Facts
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Serving Size 1 (69g)
Recipe makes 18 servings
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Calories 179
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Calories from Fat 41
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(23%)
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Amount Per Serving
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%DV
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Total Fat 4.6g
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7%
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Saturated Fat 3.1g
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15%
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Monounsaturated Fat 0.8g
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Polyunsaturated Fat 0.3g
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Trans Fat 0.0g
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Cholesterol 7mg
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2%
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Sodium 285mg
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11%
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Potassium 64mg
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1%
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Total Carbohydrate 30.0g
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9%
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Dietary Fiber 1.2g
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4%
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Sugars 2.9g
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Protein 4.2g
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8%
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Ingredients
Directions
1
Dissolve 1 teaspoon of sugar in 1/2 cup of warm water; sprinkle in the package of yeast; let it stand for 10 minutes and then stir.
2
Heat the milk to lukewarm, stirring occasionally; add in the butter, 3 tablespoons sugar, 2 teaspoons salt, and 1/2 cup warm water.
3
Add the heated milk mixture and 2 cups flour to the dissolved yeast mixture; beat until the mixture is smooth and elastic.
4
Gradually stir in the remaining 3 cups of flour, adding a bit more flour if necessary;.
5
the dough should be soft and easily leave the sides of the bowl.
6
Turn the dough out onto a floured surface and round it up into a ball;.
7
knead the dough until it is smooth, elastic and not sticky; again, add a bit more flour if necessary.
8
Place the dough in a lightly greased bowl; turn the dough so that the top is greased as well; cover with greased wax paper and a towel.
9
Let the dough rise in a warm place until it has doubled (about 1 1/2 hours).
10
Preheat oven to 375 degrees Fahrenheit.
11
Punch down to let the air out of the dough; turn it out onto a lightly floured board.
12
Use a wet knife to cut the dough in half, and then each half into thirds, and thirds again; this gives 18 buns.
13
Shape the buns into balls and place on a lightly greased baking dish such as a cookie sheet with sides; bake for 18 - 20 minutes.
14
After removing the buns, use a pastry brush to lightly coat them with butter then slather with more butter and any other high calorie bad for you toppings you can think of and enjoy!
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Featured Reviews for This Recipe
From: Chef #576742
On Feb 22, 2009
A great cross between a roll and biscuit. Definitely do not cook any longer than 18-20 minutes. I made a couple subs bc I realized a little late I dn have coconut milk. I used coconut juice with soymilk instead. I allowed these to rise all night and they were delicious. I might try to add whole wheat flour or flax next time. Thanks!
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