Coconut Mayonnaise

Ingredients

• 1 whole egg
• 2 egg yolks
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sea salt or celtic salt
• 1/4 teaspoon white pepper
• 1/2 cup virgin coconut oil (melted if solid)
• 1/2 cup extra virgin olive oil

Directions

1. 1

   Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.

2. 2

   Then with the processor or blender on low speed, add your oils very slowly. (start out with drops of oil and then work up to a very thin stream). It should take about two minutes to add the oil.

3. 3

   Continue blending until blended well and there is no free standing oil.