Coconut Macadamia Nut Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup light brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon vanilla
• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups shredded coconut
• 1 1/2 cups chopped toasted macadamia nuts

Directions

1. 1

   Beat together butter, brown sugar, sugar, eggs, and vanilla until light and fluffy.

2. 2

   Beat in flour, baking soda, and salt until a stiff dough forms.

3. 3

   Stir in coconut and macadamia nuts.

4. 4

   Drop by rounded spoonfuls onto parchment-lined cookie sheets.

5. 5

   Bake at 375 degrees for10 minutes.