Coconut-Lime Sorbet

Ingredients

• 1 cup coconut water
• 1 cup sugar
• 2 cups unsweetened coconut milk
• 1/4 cup freshly-squeezed lime juice

Directions

1. 1

   Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.

2. 2

   Remove from heat, and allow to cool completely.

3. 3

   Stir in the coconut milk and lime juice; cover and refrigerate until cold.

4. 4

   Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.

5. 5

   For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.