Coconut Kanten

Ingredients

• 32 ounces whole coconut milk
• 2 teaspoons agar-agar flakes
• 1/4 cup agave nectar, to taste
• 1 teaspoon vanilla

Garnish

• fresh edible flowers, see note
• 1 cup toasted coconut, see note
• 1/8 cup agave nectar, see note

Directions

1. 1

   GARNISH: these amounts are optional. Use the amount needed to get the desired look and taste. It may be more or may be less or you may omit it completely.

2. 2

   In medium saucepan, combine the milk and the flakes. Bring to boil over medium heat, stir often. Reduce heat and simmer. Continue to stir often. Agar should be dissolved.

3. 3

   Remove from heat and stir in agave and vanilla. Pour into a 9 inch square dish. Let sit until cooled or for about 15 minutes then chill.

4. 4

   To serve: Cut into 9 squares. Place on serving dish. Cut in half diagonally. Garnish the triangles with your choice of garnishes.

5. 5

   Time includes general chill time. It may vary.