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Nutrition Facts
Serving Size 1 (151g) Recipe makes 8 servings
Calories 622
Calories from Fat 207		(33%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 19.3g	96%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 77mg		3%
Potassium 340mg		9%
Total Carbohydrate 103.4g		34%
	Dietary Fiber 4.8g	19%
	Sugars 97.4g
Protein 6.2g		12%
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christmas baking

~Robyn~

Australia Day by Perfect Pixie

Peter J

Coconut Ice

Recipe #173380 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Perfect Pixie
Jun 17, 2006

This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family. UPDATED - now corrected

SERVES 8 (change servings and units)

Ingredients

4 3/4 cups icing sugar
2 3/4 cups coconut
1 (375 g) can sweetened condensed milk
1 egg white, lightly beaten
pink food coloring

Directions

1
Line a 19cm cake pan with foil.
2
Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
3
Press half of mixture into pan,.
4
Tint remaining mixture pink.
5
Spread over first layer.
6
Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
7
Can be made a week ahead.

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Featured Reviews for This Recipe

From: Chef floWer

On Dec 14, 2007

Very yummy! I made these for a Christmas function and part of some Christmas gifts. I think there may be a mistake with the recipe because I didn't think 1/4 cup coconut was enough for 4 3/4 cup of icing sugar, so I used 4 1/4 cups of coconut and it seem to mix together. Once I figured this out it was so easy to prepare. Everyone at the Christmas party really enjoyed these, there was none left on the plate. Thank you for posting Perfect Pixie

4 people found this review helpful

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From: Kzim4

On Jun 6, 2006

I was going to only give 3 stars because mine never set up. However, the taste is excellent (if a little sweet, but that's to be expected) and I discovered that it makes a fabulous dip for strawberries. So, I had to give credit for that possiblity. I will try this again in the future, maybe with a smaller size can of condensed milk.

1 person found this review helpful

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