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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 6 servings |
||
| Calories 140 | ||
| Calories from Fat 38 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 148mg | 6% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 4.3g | ||
| Protein 3.9g | 7% | |
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