Coconut Curried Chicken

Ingredients

• 2 cups jasmine rice, steamed
• 2 chicken breasts, chopped
• 1 red bell pepper, cut into strips
• 2 cups mushrooms, sliced
• 2 cups broccoli
• 1/2 cup green onion, chopped
• 1/4 cup mirin (sweet rice wine, can find in Asian section of grocery store)
• 2 tablespoons curry paste
• 1 cup coconut milk
• 2 tablespoons honey

Directions

1. 1

   Fry chicken in large pan until browned.

2. 2

   Add mirin and vegetables, sauté 3 minutes, stirring frequently.

3. 3

   Combine curry paste, coconut milk, and honey.

4. 4

   Add mixture to veggies and heat through.

5. 5

   Serve veggie mixture over rice.