No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pies 663g Recipe makes 2 pies)
Calories 2020
Calories from Fat 1043		(51%)
Amount Per Serving		%DV
	Total Fat 116.0g	178%
	Saturated Fat 83.7g	418%
	Monounsaturated Fat 20.2g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 573mg		191%
Sodium 831mg		34%
Potassium 962mg		27%
Total Carbohydrate 229.7g		76%
	Dietary Fiber 14.7g	58%
	Sugars 182.6g
Protein 28.9g		57%
how is this calculated?

Coconut Cream Pie

Recipe #338013 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1030709
Nov 17, 2008

Coconut Cream Pie that makes it's own crust. It is simple and has been in my family for generations.

2 pies (change servings and units)

Ingredients

4 large eggs
1/2 cup self rising flour
1 3/4 cups sugar
1/4 cup butter, melted (not margarine)
1 teaspoon vanilla
2 cups half-and-half
1 (6-7 ounce) package coconut

Directions

1
Beat eggs and add in half and half and vanilla. Beat well. Add in flour, sugar, butter one at a time and beat well after each addition. Fold in coconut. Pour into 2 pie pans. Bake at 350 for 30 minutes or until golden. This pie makes it’s own crust.

Questions about this recipe?

Featured Reviews for This Recipe

From: mapaklenk

On Nov 18, 2008

Cut this in half for a quick pie. Very tasty and does not miss having a crust. It does need to cook longer than 30 - in my oven anyway. I'm figuring that, given 8 slices per pie, the calories in each slice are around 125. That's really great too. Next time, I may add some cocoa and make it a chocolate coconut pie!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews