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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pies 663g Recipe makes 2 pies) |
||
| Calories 2020 | ||
| Calories from Fat 1043 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.0g | 178% | |
| Saturated Fat 83.7g | 418% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 573mg | 191% | |
| Sodium 831mg | 34% | |
| Potassium 962mg | 27% | |
| Total Carbohydrate 229.7g | 76% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 182.6g | ||
| Protein 28.9g | 57% | |
Johnny Jalapeno's Cast-Iron Blueberry Pie
From: mapaklenk
On Nov 18, 2008
Cut this in half for a quick pie. Very tasty and does not miss having a crust. It does need to cook longer than 30 - in my oven anyway. I'm figuring that, given 8 slices per pie, the calories in each slice are around 125. That's really great too. Next time, I may add some cocoa and make it a chocolate coconut pie!
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